I'm in the market for some knives, and recently took a look at a relatively cheap Shenzhen ceramic knife set. Before I take the plunge, can anyone whose had any experience with ceramic knives weigh on on the pros and cons of using them over steel?
More: kích thước máy hút mùi nhà bếp, cách lắp đặt máy hút mùi
Anything not covered by the others forums post here!
1 post • Page 1 of 1
Who is online
Users browsing this forum: No registered users and 3 guests